Jus De Bouye (Recette SéNéGalaise)

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Jus de bouye (recette sénégalaise). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jus de bouye (recette sénégalaise) is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Jus de bouye (recette sénégalaise) is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Jus de bouye (recette sénégalaise), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jus de bouye (recette sénégalaise) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jus de bouye (recette sénégalaise) is 10 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jus de bouye (recette sénégalaise) estimated approx 2h.

To begin with this recipe, we must prepare a few ingredients. You can have Jus de bouye (recette sénégalaise) using 7 ingredients and 5 steps. Here is how you can achieve that.

J’adore ce jus , depuis petite j’en bois , à chaque fois , ça me rappel d’agréable moment , je partage cette recette avec vous

Ingredients and spices that need to be Prepare to make Jus de bouye (recette sénégalaise):

1. Bouy (fruit de baobab)
2. 1 boite Lait concentré
3. 2 boites Lait GLORIa
4. 150 g sucre normal
5. 1 Gousse vanille
6. 1 sachet Sucre vanille
7. 2 L d’eau

Instructions to make to make Jus de bouye (recette sénégalaise)

1. Mettez votre fruit dans une casserole d’eau chaud puis faire bouillir jusqu’à que le contenu s’enlève de son noyau
2. Une fois cette étape passe, vous écoutez et retirer les graine et je conserve que le jus
3. Laissez refroidir votre jus, car chaud, on est pas vraiment juste sur les quantités de sucre et tout, parfois chaud on croit qu’il y en a pas assez et une fois froid le jus est hyper sucrée
4. Une fois votre jus refroidi,
   Mettez la vanille, le sucre vanille, la vanille, le gloria et le lait concentré
5. Vous obstinez votre jus, bon et sain pour vous.
   Bonne dégustation

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So that is going to wrap it up for this special food Steps to Prepare Award-winning Jus de bouye (recette sénégalaise). Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!