Velouté Betterave/Pommes De Terre
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Velouté betterave/pommes de terre. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Velouté betterave/pommes de terre is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Velouté betterave/pommes de terre is something which I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Velouté betterave/pommes de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté betterave/pommes de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Velouté betterave/pommes de terre estimated approx 30 min.
To get started with this particular recipe, we have to first prepare a few components. You can have Velouté betterave/pommes de terre using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Velouté betterave/pommes de terre:
- 250 g betteraves rouges cuites
- 500 g pommes de terre à chair ferme
- 1 litre d'eau
- 1 bouillon de légumes
- 3 cuillères à soupe crème de coco
- Du persil frais
- 1 bâtonnet de citronnelle
- 1 cuillère à soupe d'huile d'olive
Instructions to make to make Velouté betterave/pommes de terre
- Eplucher et couper vos pommes de terre
- Laissez les cuire dans l'eau pendant 30 min
- Une fois cuites, rajouter tout le reste des ingrédients et mixer au mixeur plongeant
- Vous pouvez laccompagner avec un granola salé pour un côté croustillant
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So that is going to wrap this up for this special food Recipe of Favorite Velouté betterave/pommes de terre. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!