Tarte Aux Kiwis, Mandarine, PêChes Et Rhubarbe (PâTe BriséE SucréE à L'Huile De Tournesol)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Tarte aux kiwis, mandarine, pêches et rhubarbe (pâte brisée sucrée à l'huile de tournesol). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tarte aux kiwis, mandarine, pêches et rhubarbe (pâte brisée sucrée à l'huile de tournesol) is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Tarte aux kiwis, mandarine, pêches et rhubarbe (pâte brisée sucrée à l'huile de tournesol) is something that I have loved my whole life.

Many things affect the quality of taste from Tarte aux kiwis, mandarine, pêches et rhubarbe (pâte brisée sucrée à l'huile de tournesol), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux kiwis, mandarine, pêches et rhubarbe (pâte brisée sucrée à l'huile de tournesol) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux kiwis, mandarine, pêches et rhubarbe (pâte brisée sucrée à l'huile de tournesol) is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux kiwis, mandarine, pêches et rhubarbe (pâte brisée sucrée à l'huile de tournesol) estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Tarte aux kiwis, mandarine, pêches et rhubarbe (pâte brisée sucrée à l'huile de tournesol) using 6 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Tarte aux kiwis, mandarine, pêches et rhubarbe (pâte brisée sucrée à l'huile de tournesol):

1. 1 pâte brisée sucrée à l'huile de tournesol (faite maison recette en lien)
2. 500 g kiwis (du jardin pour moi)
3. 300 g compote pêches rhubarbe (faite maison recette en lien)
4. 2 cuillères à soupe sucre vanillé (fait maison pour moi)
5. 1 mandarine sans pépins
6. 10 g beurre doux

Instructions to make to make Tarte aux kiwis, mandarine, pêches et rhubarbe (pâte brisée sucrée à l'huile de tournesol)

1. Étaler la pâte sur un plan de travail fariné beurrer un moule
2. Poser la pâte dans le moule égaliser les bords
3. Piquer le fond à la fourchette faire la compote
4. Éplucher les kiwis
5. Préchauffer le four à 200 degrés répartir la compote sur le fond de tarte couper les kiwis en rondelles
6. Éplucher la mandarine séparer les quartiers ôter les peaux blanches
7. Poser les rondelles de kiwis sur la compote sans remplir le centre ajouter les quartiers de mandarine
8. Saupoudrer de sucre vanillé
9. Ajouter le beurre coupé en copeaux enfourner pour 30 minutes
10. Laisser refroidir avant de démouler
11. C'est prêt !
12. Bon appétit 😋

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