Parmentier De Cabillaud Au Petit LéGumes

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Parmentier de cabillaud au petit légumes. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Parmentier de cabillaud au petit légumes is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Parmentier de cabillaud au petit légumes is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Parmentier de cabillaud au petit légumes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmentier de cabillaud au petit légumes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parmentier de cabillaud au petit légumes is 4 pert. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parmentier de cabillaud au petit légumes estimated approx 30 min.

To begin with this particular recipe, we must prepare a few components. You can have Parmentier de cabillaud au petit légumes using 13 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Parmentier de cabillaud au petit légumes:

1. Purée
2. 1 kg pomme de terre
3. 1 œuf
4. 100 g Gruyère
5. 100 ml lait
6. Légume
7. 3 carottes
8. 1 courgettes
9. Poisson
10. 500 g cabillaud
11. Divers
12. 20 cl crème fraîche
13. 1 pincée muscade

Instructions to make to make Parmentier de cabillaud au petit légumes

1. Épluché les pommes de terre (PDT) les coupe en dés
2. Épluché les carotte et la courgette en rondelles ou en julienne les mettre à cuire à l'eau pdt 15 minutes (elle doivent reste croquante)
3. Découpé les filets de cabillaud en 2 ou 3 morceaux
4. Une fois les pdt cuite les écrasés y ajouter le gruyère l œuf le lait sel poivre
5. Dans un plat allant au four y mettre au fond le cabillaud recouvrir avec les légumes (préalablement mélangé à la crème fraîche) et mettre une couche de purée
6. Et puis mettre de la chapelure
7. Et enfin mètre au four 30 minute
   
   Bon appétit ☺️
   #fevrier

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So that is going to wrap this up for this exceptional food How to Prepare Ultimate Parmentier de cabillaud au petit légumes. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!