Pains Aux Chorizo Portugais

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Pains aux chorizo portugais. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pains aux chorizo portugais is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Pains aux chorizo portugais is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pains aux chorizo portugais, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pains aux chorizo portugais delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pains aux chorizo portugais is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pains aux chorizo portugais estimated approx 1h40 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pains aux chorizo portugais using 6 ingredients and 7 steps. Here is how you can achieve it.

#Lisbonne #lanches #apero/repas rapide

Ingredients and spices that need to be Prepare to make Pains aux chorizo portugais:

1. 400 g farine
2. 25 cl d’eau
3. 100 g chorizo
4. 1 sachet levure de boulanger
5. 1 c à soupe d’huile d’olive
6. 1 c à café de sel

Instructions to make to make Pains aux chorizo portugais

1. Mettez la levure dans un peu d’eau tiède pour la délayer. Laissez poser pendant 10 minutes
2. Pendant ce temps, mettez la farine et le sel dans un autre récipient et mélangez
3. Versez ensuite l’huile d’olive et l’eau tiède avec la levure dans le récipient contenant la farine et le sel.
   Pétrissez jusqu’à obtenir une belle pâte
4. Couvrez-la et laissez-la poser pendant 1h
5. Découpez la pâte en 6 boules et incorporez-y le chorizo en tranche
6. Disposez les petits pains sur une plaque avec du papier sulfurisé ou en silicone puis laissez à nouveau poser pendant 1h
7. Préchauffez le four à 200°C puis mettez les pains au four pendant une vingtaine de minutes.
   Il faut qu’ils soient bien dorés.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Pains aux chorizo portugais. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!