Florentins CœUrs

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Florentins cœurs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Florentins cœurs is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Florentins cœurs is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Florentins cœurs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Florentins cœurs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Florentins cœurs using 7 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Florentins cœurs:

1. 40 gr miel
2. 40 gr beurre
3. 40 gr d'amandes effilées
4. 20 gr d'écorce d'orange confite
5. 20 gr noisette
6. 20 gr raisin sec
7. 60 gr a 90 gr de chocolat noir suivant le moule pris

Instructions to make to make Florentins cœurs

1. Préchauffer le four à 180 degrés
2. Dans une casserole, faire chauffer à feu doux le miel, le beurre, le sucre, lorsque le sucre est bien dissout porter à ébullition puis retirer du feu.
3. Ajoutez les amandes effilées légèrement concassé, mélanger avec la spatule puis incorporer les écorces d'oranges mixer grossièrement avec les noisettes
4. Verser la préparation dans les empreintes choisi, cuire 15 mins environ jusqu'à ce que les florentins prennent une couleur blond caramel. A la fin de la cuisson, laisser refroidir complètement dans le moule, ensuite les réserver.
5. Lavez séchez le même moule.
   Faire fondre le chocolat au bain marie entre 29 degrés et 32 degrés pour avoir un résultat brillant et bien lisse.
6. Suivant le moule choisi, mettez entre 1 cuillère à café jusqu'à 2 cuillères à soupe (comme moi) dans chaque empreintes, puis poser par dessus en appuyant légèrement, pour que le chocolat sois bien réparti sous le florentin et même remonte un peu sur les côtés.
7. Laissez durcir le chocolat complètement et démoulez vos florentins.

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So that's going to wrap it up with this exceptional food Recipe of Quick Florentins cœurs. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!